restaurant kitchen

use cases


restaurant kitchen

Our restaurant  kitchens are ideally suited for use as catering or central production kitchens, and for those looking to run delivery only food businesses.

use cases


restaurant kitchen

Our restaurant  kitchens are ideally suited for use as catering or central production kitchens, and for those looking to run delivery only food businesses.

one kcn for restaurants


helping restaurants centralize and streamline kitchen ops

Our central production kitchens are designed specifically for those producing food for full service restaurants, casual dining brands and local coffee shops. Our central locations have easy access to all parts of the cities, and the flexible space makes these kitchens easy to customise and use. Bespoke rentals are available for larger scale operations.

Why use a central production unit?
- You want all of your food produced in one central kitchen.

- You are thinking about reducing your kitchen size to increase the number of seats on your restaurant floor

- You operate from an A1 property and don’t have permission to cook hot food from your premises

- You have a lacklustre commercial kitchen space that isn’t efficient enough for the level of food production that you require

Equipment

- Double prep sink

- Hand wash basin

- Commercial refrigeration / freezer

- Additional dry store access

Infrastructure

- Extraction & ventilation

- Natural gas & interlock system

- Three phase electricity

- Independant hot water system

- Non-slip floor

- Hygienic walls / skirting

- Commercial high power lighting

Services

- Central food delivery order processing centre

- Delivery driver check-in / management

- Fire rated infrastructure & safety system

- Loading docks for delivery / collection

- Communal cleaning / pest control

- Helpful community manager

- Dedicated security

- Free WiFi

more about our kitchens

Flexible rental plans, adaptable kitchens
Our commercial kitchens are flexible to suit your food business, both in terms of rental options and kitchen specs. They have been designed to meet the demanding requirements of commercial kitchen businesses. But we realise not every business is the same, so layouts can be adapted to suit the needs of our clients.

Kitchens from 200 sq.ft+
Standard single kitchen units start at around 200 sq. ft. although some sites have some larger units available. Speak to us to discuss your needs and to find out what space we have available.

Flexible terms of commitment
Kitchens are generally taken for a minimum of 12 months with multi-year deals available.

Kitchens ready to move into
Our kitchens are fully operational and ready to go as soon as you are. No waiting around for permits, utility connections, or delays for construction.

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